Catering Department

School Fees

The total fee for the one-year Diploma Course is N-- (please call). And this must be paid in full on admission.

A special course on Hall Decoration attracts a fee of N-- (please call) payable on resumption.

Examination: Students will have to pay an examination fee of N-- (please call) before being allowed to take the final examination.

Note: Receipt of all fees must be kept carefully and presented whenever they are demanded of.

External Exams

Students will be taking the following exams:-

NABTEB - National Business & Technical Examination Board

Food Hygiene Science (WAHEB - West African Health Examination Board)

Trade Test - Stages 1,2,3

Available Training Programmes

Fashion Design
Catering & Hotel Management
Interior & Exterior Decorations
MIllinary Department
Events Education
Fashion Illustration Food & Beverage Services Balloon Decorations Fabric Hats Events Analysis
Pattern Crafting Cookery (Theory and Practical) Textile Decorations Exotic Hats Events Planning
Clothing Construction Bakery and Confectionery Floral Decorations Knotted Hats Events Marketing
Elaborated Sewing Hygiene Management Studies Management Studies Events Management
Tie and Dye Food and Nutrition   Fila Oge Events Evaluation
Management Studies Management Studies     Events Production/ Packaging
Modeling        
Cosmetology        

At Rosegabriel Institute, the above form the core subjects in the entire Departments to enable the students achieve utmost perfection in their disciplines.

The school runs the following schedules: -

Full-Time: -

Morning Session: 9.00 a.m. - 1:30 p.m. Mondays - Fridays

Afternoon Session: 2:00 p.m. - 6.00 p.m. Mondays - Fridays

Part-Time: Flexible hours and weekends

Admission is open to all those capable of coping with lectures and practical work, and all those who have got basic knowledge, and wishes to advance their knowledge.

TRAINING PROGRAMS AND DURATION AVAILABLE

These are some of the training programs on offer, their duration and cost implications.

CATERING DEPT

1yr. diploma - Catering & Hotel Management

6months cert. = Practical cookery/Bakery &Confectionery + Hall decorations

3months cert. = cake & pastry, + Africana & continental dishes

1month cert. = cake & icings

1month cert. Hall decorations